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<\/a><\/p>\nMotta left us to attend to his affairs with the Dragon’s interns, and Scott and I climbed back on the cycles. The festival was still a few days off, but squadrons of Luang Prabang natives and even some foreigners were already convening on the street corners with buckets and the ladles one uses to wash one’s self in this part of the world, ready to soak any and all passers by. We pulled over and acquired some plastic bags with which to protect the contents of our pockets and pedaled into the fray.<\/p>\n
It was quite intense. We were dripping wet by the time we made it into the central market. In addition to the stationary teams with large buckets and dippers, there were rogue squads of little boys and girls with Chinese-made super-soaker<\/a> style squirt guns. Luckily it was boiling hot outside, so getting wet felt just fine. We also seemed to dry off in a matter of minutes. It was boiling hot and pretty dry. The sunlight was bright but comfortably diffuse, thanks to the thick shroud of smoke hanging over the region.<\/p>\n First things first. We needed to find a place to repair Scott’s wheel. At Stewart’s suggestion, we headed to the “Lao” part of town (the not touristy part of town) where we found a little shop that sported a welded metal shape that looked like it could be used to aid one in truing a wheel. A grinning old Lao man appeared from down the street\u00a0 and greeted us. “Sabaidee.”<\/p>\n The Lao have a delightful habit of greeting one another when they meet. And they take such pleasure in it, elongating the word and stretching it out into a long honeyed syllable. “Saabaaaideee.” I took great pleasure in greeting people in Lao, for they lit up with such glee at the greeting and returned it so lusciously, nuanced with the understated song of Lao’s tonal language. Even a very small child would almost invariably return your greeting. Ah, Lao, really a gem.<\/p>\n Sure enough, the man was more than happy to help us with the wheel. While he went to town on the rim, Scott and I produced a canister of paint thinner we had purchased earlier, along with a couple of toothbrushes, and went to work on our derailleurs, cleaning large clods of the red dust of Tamil Nadu<\/a>, whetted with Indian typewriter oil, from the inner workings of the machine.<\/p>\n About the time that we had gotten the derailleurs back to ship-shape, our fellow had finished with the wheel. He asked only about a dollar for the work, and we were thrilled to get back on the road.<\/p>\n Back in the old-city, the water fighting in the streets had taken on a new fierce intensity. It seemed it was time to arm ourselves. We wheeled back to the vicinity of our wheel truing shop, and haggled our way into three Chinese-made super-soaker style water guns.<\/p>\n With one of them strapped to the back of the cycle, and the other two loaded and in hand, Scott and I headed back into the fray.<\/p>\n Now we were able to participate in the action. Soon the game became spotting those people who were about to soak you, and stopping them in their tracks with a well aimed drive-by. Often though, I was still caught unaware, and was forced to whip around and fire a stream of retribution as we pedaled on, dripping wet. The traffic was very light and quite slow, which was great because wheeling and water gunning (I’m talking to you kids) is not advisable in any kind of technical wheeling situation.<\/p>\n Growing peckish, we ventured into an alleyway off the touristy main street to sample some spring rolls.<\/p>\n To finish off the snack, we enjoyed one of the famed Franco-Lao baguette sandwiches, with ham.<\/p>\n We met Mr. Motta at an Internet cafe that evening.<\/p>\n We had been soaked and dried over 100 times, and I felt as though my clothes had been laundered on my body. Stewart appeared with his interns, the three of them were a little wet around the edges as well, having arrived by longboat from across the river, and shortly thereafter been ambushed by a few water gangs of their own.<\/p>\n “It’s wild out there,” we agreed.<\/p>\n That evening, Scott began feeling under the weather, likely with the same virus that had laid me up during our eleventh hour bicycle repairs in Bangkok, so Stewart and I let him retire early, and went out night-wheeling together.<\/p>\n We called a dinner waypoint at a vast night street food market, where we ordered some fantastically delicious Mekong fish. The fish was gutted and its stomach filled with lemongrass. It was then sandwiched between two slivers of bamboo, which were secured tightly around the fish using bits of wire. The fish was then slow roasted over a charcoal fire. Paired with Lao eggplant mush, which one could dip bits of Mekong seaweed sheet into, the meal was to die for. Two frosty bottles of the local BeerLao, an incredibly tasty golden lager they produce in this magical country, completed the meal.<\/p>\n Since we had been working in an Internet cafe earlier, I had been carrying my backpack with me. Inside the backpack was my computer, my passport, a bunch of cash in about 20 different currencies, my Maui Jim<\/a> sunglasses, my camera, a bottle of Michael’s Paraherbs<\/a> and about everything else of value I’ve brought on this odyssey. When I got up to leave the wooden table where we had been eating fish I left my bag behind, leaning against a greasy stone wall in one of the largest and most crowded night markets in Lao. And I didn’t even notice.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n